Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Chicken Thighs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed Chicken Thighs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed chicken thighs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Thighs:

1. Make ready 2 chicken thighs, bone in/skin on
2. Prepare 1 tsp each pepper, salt, paprika, adobo
3. Take 2 tbsp olive oil
4. Take 4 oz cream cheese
5. Prepare 1 garlic cloves, minced
6. Take 1 tbsp Dijon mustard
7. Take 2 tbsp fresh parsley, chopped
8. Take 1/2 cup red wine
9. Prepare 3/4 cup chicken broth
10. Prepare 1 sprig rosemary

Instructions to make Stuffed Chicken Thighs:

1. Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
2. Season both sides of chicken with salt, pepper, paprika and adobo
3. Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
4. Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
5. Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
6. That's it! Pretty easy, right? ;) Cheers!

So that is going to wrap it up with this special food stuffed chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!