Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, [japanese style] chicken thigh stewed with minced daikon radish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Make ready 150-200 g Chicken thigh
2. Prepare 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Make ready 1/2 tablespoons Sugar
4. Get 2 tablespoons Soy Sauce
5. Make ready 1 pinch Salt
6. Get 20 cc Rice vineger
7. Get 4-5 stalks Green onion

Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

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