Steps to Prepare Perfect Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon

Gene Gutierrez   14/04/2020 21:47

Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon
Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cacio e pepe con bacon, cheese and pepper with bacon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cacio e pepe con bacon, cheese and pepper with bacon using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
  1. Make ready Bacon——————-
  2. Make ready 1/4 pound Bacon
  3. Prepare 1/2 teaspoon dried oregano
  4. Make ready 1/4 teaspoon dried thyme
  5. Take 4 cloves garlic
  6. Take 3 tablespoon butter
  7. Prepare 3 tablespoon extra Virgin olive oil
  8. Get 1 teaspoon kosher salt
  9. Get Cacio e Pepe/ Cheese and Pepper —
  10. Get 1 pound cavatappi / corkscrew pasta
  11. Make ready 2 quarts water
  12. Take 2 tablespoons fresh ground black pepper
  13. Get 2 cup grated parmesan cheese
  14. Prepare 1 tablespoon salt for boiling pasta
  15. Prepare 2 tablespoons chopped parsley
Steps to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
  1. Cut the bacon into pieces.
  2. Get the water boiling. Add the pasta and heat the bacon and butter in a pan.
  3. Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme.
  4. When the the garlic is browned a bit add salt and add the bacon back to the pan.
  5. When the pasta is just done, add the pasta straight from the pot using a dipper.
  6. Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot.
  7. Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!

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