Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, prime rib roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prime Rib Roast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Prime Rib Roast is something that I’ve loved my entire life.

Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season. Prime Rib Roast is a tender cut of beef taken from the rib primal cut.

To begin with this particular recipe, we must first prepare a few components. You can cook prime rib roast using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Prime Rib Roast:

1. Take 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
2. Take 8 Garlic cloves (peeled)
3. Take 1 Lawrys seasoned salt
4. Prepare 1 Crushed garlic (paste)
5. Take 1 Marinade injector
6. Take 2 packages Au Jus sauce mix
7. Take 1 jar of Horseradish paste

This feast is fit for any holiday or special occasion. Bake the perfect rib roast for a special prime rib dinner with this easy, no-fuss closed-oven method. This technique produces a perfectly medium-rare prime rib roast with a gorgeous brown crust on the. Bone In Prime Rib Roast Smoked on UDS Smoker.

Instructions to make Prime Rib Roast:

1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
2. Preheat the oven to 400.
3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
6. Place roast in large roasting pan uncovered with fat side up.
7. Cook roast for 1 hour at 400.
8. Turn the oven off and leave off for one hour.
9. DO NOT OPEN THE OVEN!
10. After one hour, turn oven on to 325.
11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
13. During this time the Au Jus sauce can be made… follow directions on package.
14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

Prime Rib - How to cook Perfect Prime Rib - BETTER THAN IN A RESTAURANT. Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly show-stopping holiday roast, we turn to it. A well-cooked prime rib is juicy, full of flavor. A Prime Rib Roast is a true holiday show stopper and one of the most impressive pieces of meat you can make for your family or friends.

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