Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, caribbean tea chicken thighs /yellow rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caribbean Tea Chicken Thighs /Yellow Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Caribbean Tea Chicken Thighs /Yellow Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have caribbean tea chicken thighs /yellow rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Tea Chicken Thighs /Yellow Rice:

1. Get 6 Chicken thighs
2. Take 1 Bell pepper
3. Get 1 tbsp Lawry salt
4. Take 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each)
5. Get 1/2 tbsp Olives cut small
6. Get 1 tbsp Worcestershire sauce
7. Prepare 1 cup Chicken broth
8. Take 1 dash Oyster sauce
9. Take 1/2 tbsp Capers
10. Prepare 1 can Can Tomatoes or tomato sauce as needed
11. Make ready 1 pinch Sugar
12. Get 1 Bay leave
13. Get 1 cup Oolong/fruit tea
14. Prepare 1 Sour orange
15. Prepare Olive oil

Instructions to make Caribbean Tea Chicken Thighs /Yellow Rice:

1. Clean and rinse the poultry in cold water
2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice.
3. Sauté in cast iron or other skillet until brown in both sides
4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste.
5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste.

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