Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's prime rib yakamein soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Prime Rib Yakamein Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Prime Rib Yakamein Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Prime Rib Yakamein Soup:

1. Get ● For The Meat
2. Take 2 Pounds Prime Rib [twined - bone in]
3. Get ● For The Prime Rib Rub [good dashes of each - coat all sides]
4. Prepare Olive Oil [enough to fully coat meat]
5. Prepare Fresh Ground Black Pepper
6. Take Granulated Onion Powder
7. Prepare Dried Rosemary
8. Take Dried Thyme
9. Get Sea Salt
10. Prepare ● For The Beef Broth
11. Take 3 (32 oz) Boxes Beef Broth [or more]
12. Make ready 1/3 Cup Au Jus [or a dash of au jus extract]
13. Make ready 1 tbsp Louisiana Hot Sauce
14. Get 1 tbsp Worshestershire Sauce
15. Make ready 1/2 tbsp Soy Sauce
16. Take 1 tbsp Cajun Seasoning
17. Take ● For The Noodles
18. Prepare 1 Box Thick Spaghetti Noodles
19. Take ● For The Sides & Garnishments [as needed or to taste]
20. Prepare Sliced Boiled Eggs
21. Prepare Louisiana Hot Sauce
22. Take Soy Sauce
23. Get Chives

Steps to make Mike's Prime Rib Yakamein Soup:

1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
3. Bake at 400° on a lifted rack for 15 minutes.
4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
6. Create your beef broth.
7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
12. Add your drained noodles to broth. Also, add chopped chives to taste.
13. Serve with sides and garnishments. Enjoy!

So that’s going to wrap it up for this exceptional food mike's prime rib yakamein soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!