Step-by-Step Guide to Make Favorite Mike's Prime Rib Po' Boys
Viola Barker 12/04/2020 15:12
Mike's Prime Rib Po' Boys
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's prime rib po' boys. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Prime Rib Po' Boys is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Prime Rib Po' Boys is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Prime Rib Po' Boys:
Get ● For The Meats
Get 1 (6 Pound) Prime Rib [bone in - season meat generously]
Get to taste Dried Rosemary
Prepare to taste Dried Thyme
Make ready to taste Fresh Ground Black Pepper
Prepare to taste Sea Salt
Take ● For The Vegetables
Prepare 2 Vidalia Onions [thin sliced]
Take 2 Green Bell Pepper [thin sliced]
Make ready 6 Cloves Garlic [fine minced]
Prepare to taste Fresh Ground Black Pepper
Take ● For The Garnishments
Get as needed Fresh Chilled Tomatoes [thin sliced]
Make ready as needed Fresh Chilled Lettuce [thin sliced]
Make ready ● For The Breads
Get as needed Swiss Cheese
Take as needed Real Horseradish
Make ready as needed Leidenheimer Bread Rolls
Take ● For The Sides
Make ready 2 Packets Au Jus [+ water as needed]
Instructions to make Mike's Prime Rib Po' Boys:
Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
Fresh hogie rolls with horseradish pictured
Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
Julianne your vegetables
Thin slice your prime rib and simmer in your leftover Au Jus.
Saute your vegetables until translucent.
Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!
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