Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Chicken Thighs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thai Chicken Thighs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook thai chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Thighs:
- Get 6-8 pieces chicken thighs
- Get 1/2-3/4 cup soy sauce
- Make ready To taste garlic powder
- Prepare To taste Tony's seasoning
- Take To taste lemon pepper
- Make ready To taste season salt
- Make ready 1 cup sweet chili sauce
Instructions to make Thai Chicken Thighs:
- In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
- Refrigerate for 1+ hours, turning the chicken half way through marinade time.
- Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
- We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! - Enjoy!
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