Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, curry chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Curry Chicken Thighs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Curry Chicken Thighs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken Thighs:
Make ready 4 lbs boneless skinless chicken thighs
Get 4 Tbsp extra virgin olive oil
Prepare 2 medium onions, small dice
Make ready 3 jalapeños, seeded and small dice
Take 16 cloves garlic, minced
Get 2 tsp fresh ginger, grated
Take 4 Tbsp dried basil
Take 3 Tbsp yellow curry powder
Take 2 tsp chili powder
Prepare Salt & black pepper
Prepare 2 (13.5 oz) cans coconut milk
Get 2 Tbsp cornstarch
Make ready 1/2 cup chopped fresh cilantro
Make ready Rice
Instructions to make Curry Chicken Thighs:
Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
Add in coconut milk and stir to combine.
Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
While chicken is cooking, make your rice.
Serve over rice and top with chopped fresh cilantro. Enjoy!
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