Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, home brewn kombucha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home Brewn Kombucha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Home Brewn Kombucha is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook home brewn kombucha using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home Brewn Kombucha:

1. Get 2 litres water
2. Make ready 120 ml sugar (8 tbsp)
3. Take 4 tea bags (I use Rooibos)
4. Prepare 1 cup kombucha (from previous batch)

Steps to make Home Brewn Kombucha:

1. Bring water to boil to make sweet tea.
2. Add sugar and tea bags. Allow to steep for 15 mins.
3. Remove tea bags. Allow to completely cool - at least to room temperature.
4. Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
5. Cover with muslin cloth / tea towel. Brew for 1-2 weeks.

So that is going to wrap this up with this exceptional food home brewn kombucha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!