Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rosemary chamomile kombucha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rosemary Chamomile Kombucha is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rosemary Chamomile Kombucha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Chamomile Kombucha:

1. Prepare 1 1/2 cup Homemade green tea kombucha
2. Get 1 tbsp Rosemary Syrup (homemade)
3. Get 1 Chamomile Tea Bag

Instructions to make Rosemary Chamomile Kombucha:

1. Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
2. Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
3. Take out and enjoy!

So that is going to wrap this up for this special food rosemary chamomile kombucha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!