Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked ranch chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Ranch Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Ranch Chicken Thighs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Ranch Chicken Thighs:

1. Prepare 4-5 boneless skinless chicken thighs
2. Get 1 cup Italian style breadcrumbs
3. Make ready 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
4. Take 1 raw egg
5. Get Extra virgin olive oil for baking

Instructions to make Baked Ranch Chicken Thighs:

1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
3. In a bowl, crack the egg and slightly whisk it.
4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
7. Baste once about 45 minutes into cooking time, to make it crispy.

So that is going to wrap it up with this special food baked ranch chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!