Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan corn cheese zucchini pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Not sweet pancakes, but savory ones. Back before I became a vegan, I had a zucchini pancake recipe I loved, which came together with shredded zucchini, flour, and egg whites. I've long wanted to veganize it and amp up the color with more veggies.

Vegan corn cheese zucchini pancakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan corn cheese zucchini pancakes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan corn cheese zucchini pancakes:

1. Make ready 180 ml nondairy milk or water
2. Take 120 g oats
3. Take 70 g corn flour
4. Make ready 2 tbs. nutricional yeast
5. Prepare 1 tbs. lemon juice
6. Take salt and pepper
7. Get 1 chopped onion (purple)
8. Make ready 1 grated zucchini

These Savory Zucchini Cornmeal Pancakes fall into the cheesy category. Not too cheesy, but subtly so thanks to a few tablespoons of nutritional yeast in the mix. In a large mixing bowl, beat eggs. These vegan zucchini and corn patties are quick, healthy and easy to make.

Steps to make Vegan corn cheese zucchini pancakes:

1. Blend everything exept onion and zucchini
2. Transfer in a bowl and add onion and zucchini
3. Bake in a pan on each side for 2-3 min
4. Serve with fresh tomatos

I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. You can eat them as such and put them inside your burger or sandwich. These healthy zucchini pancakes are made with a blend of whole-grain, gluten-free flours, and are free from dairy and eggs. Okay, a bit dramatic, but seriously I didn't think it was possible to make low-fat pancakes be delicious and also be vegan, gluten-free. Fluffy, tender, and topped with a cranberry-orange compote!

So that’s going to wrap it up with this special food vegan corn cheese zucchini pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!