Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick crispy chili rellanos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Crispy Chili Rellanos is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Quick Crispy Chili Rellanos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick crispy chili rellanos using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Crispy Chili Rellanos:

1. Take 1 packages egg roll wrappers
2. Make ready 1 large can hatch green chilies
3. Make ready 1 packages shredded Mexican blend cheese
4. Get 4 cup vegetable oil
5. Get 1 cup water
6. Get 1 quart green chili sauce (store bought or your own ) I use my own

Instructions to make Quick Crispy Chili Rellanos:

1. Lay out 1 roll wrapper on cutting board
2. Cut a green chili in half and lay it in the center diagonally
3. Add shredded cheese and wet edges of wrapper with water. fold wrapper inword so that no chili or cheese is exposed. sealed good.
4. Repeat until all wrappers are used. I get about 20 Rellanos per package.
5. Heat oil in a pan or deep fryer to medium heat. Make sure oil is hot before frying the Rellanos. I usually cook 4-5 at a time. Cook til golden brown. Flipping once if your using a pan.
6. Set on paper towels to cool. Serve with chili or you can eat them just like an egg roll.
7. I smother them with my green chili (see recipe). I top with lettuce and tomato!

So that is going to wrap it up with this exceptional food quick crispy chili rellanos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!