Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash, kale and chickpea soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash, Kale and Chickpea Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Butternut Squash, Kale and Chickpea Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:

1. Get 1 Medium Onion, finely chopped
2. Get 2 Teaspoons fresh ginger, minced
3. Take 350 g Mixed Kale, roughy chopped
4. Make ready 1 teaspoon fresh chillies
5. Get 1/2 Cup chickpeas, soaked in 1 Cup boiling water
6. Get 1 teaspoon cardamom
7. Prepare 1 teaspoon cinnamon
8. Take 1 teaspoon nutmeg
9. Take 2 cubes garlic & herb stock
10. Prepare 60 ml Olive oil
11. Take 600 g Butternut Squash, peeled and chopped. Seeds removed
12. Make ready 1 teaspoon cardamom
13. Take 2 Cups Water
14. Make ready More water if needed to achieve desired consistency

Instructions to make Butternut Squash, Kale and Chickpea Soup:

1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.

So that’s going to wrap this up for this exceptional food butternut squash, kale and chickpea soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!