Simple Way to Make Quick Garlicky Herb Baked Chicken Thighs

Ophelia Little   15/04/2020 22:45

Garlicky Herb Baked Chicken Thighs
Garlicky Herb Baked Chicken Thighs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlicky herb baked chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlicky Herb Baked Chicken Thighs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Garlicky Herb Baked Chicken Thighs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
  1. Make ready 1 large pack bone in, skin on chicken thighs
  2. Take 2 onions, sliced
  3. Prepare 1 pack baby carrots
  4. Prepare 1 chicken bouillon cube
  5. Make ready 1 cup water
  6. Get 1/2 cup white wine
  7. Get 15 cloves garlic, minced
  8. Prepare 1/2 teaspoon Rosemary leaves
  9. Get 1/2 teaspoon Basil leaves
  10. Take 1/8 teaspoon black pepper
Instructions to make Garlicky Herb Baked Chicken Thighs:
  1. Rinse and pat dry chicken thighs…..
  2. Place thighs in a large baking pan……set pan off to the side……
  3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
  4. Place your sliced onions and baby carrots all around chicken thighs….
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
  8. Serve and enjoy 😉!

So that’s going to wrap this up for this special food garlicky herb baked chicken thighs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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