Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy vegan kebab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy Vegan Kebab is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy Vegan Kebab is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crispy vegan kebab using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Vegan Kebab:
Get 1/2 bowl Raw Banana
Prepare 2 spoon Paneer grated
Make ready 1 bowl Poha(5mint water soaked)
Prepare 1 Carrot grated
Prepare 1 Onion chopped
Get 2 Potato(Boiled and Mashed)
Make ready 1/2 bowl Apple grated
Take 1/2 bowl corn boiled
Prepare 1 tsp Chaat masala
Get 1 tsp Garam Masala
Get 2 tsp Coriander seeds Powder
Get 1 tsp Cumin Seeds
Get 1 Pinch Hing
Get 1 chopped GreenChilli
Make ready 1 tsp Mint leaves powder
Make ready 1 tsp Coriander leaves powder
Prepare 1-2 tsp Corn flour
Get 1-2 tsp Lemon juice
Take to taste Salt according
Steps to make Crispy Vegan Kebab:
Take a bowl, mix all the ingredients in it so well that it becomes a good dough.
Now take small amount of your dough and give shapes to it and keep it aside.
For Frying, take a pan, pour some oil in it and let it heat on low-medium flame.
As the oil is ready, one by one put your shaped kebabs in it carefully.
Fry till it turns brown from both sides. - Your kebab is ready, serve it with sauce or chutney.
So that is going to wrap this up for this exceptional food crispy vegan kebab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!