Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red braised chicken thighs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Braised Chicken Thighs is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red Braised Chicken Thighs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Braised Chicken Thighs:

1. Take 1/2 kg chicken thigh, cut into bite size pieces
2. Make ready 4 tbsp sugar
3. Take 3 slices ginger
4. Prepare 1/2 cup shaoxing wine
5. Prepare 4 bay leaves
6. Make ready 1 cinnamon stick
7. Prepare 2 star anise
8. Get 3 tbsp soy sauce
9. Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Instructions to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

So that’s going to wrap it up with this exceptional food red braised chicken thighs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!