Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy soya. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy soya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crispy soya is something that I’ve loved my whole life. They are nice and they look wonderful.

Try this simple and easy to prepare soya chaat and share your experience in the comment section below. Please like, share, subscribe and press the bell icon. Crispy Fried Soya Fingers/Kabab. Soya Crispy Samosa is a real treat for foodies and snack lovers who just droll over snack Indian recipes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy soya using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy soya:

1. Make ready 1 cup Dried soya (soaked in the hot water for 20 mins)
2. Make ready 4 Sun dried tomatoes
3. Make ready 2 tsp Chilli powder
4. Make ready 1 tsp Turmeric powder
5. Get 2 tsp Garam masala powder
6. Make ready 1 tbsp Corn flour
7. Take 2 tbsp Ginger garlic paste
8. Get 1 tbsp Sweet soya sauce
9. Take 1 tbsp Apple cider vinegar
10. Get 4 tbsp Olive oil
11. Get 1 cup Water
12. Take to taste Salt

Soya chunks are a crispy and protein-rich snack. It's a little spicy and completely changing the definition of a healthy snack option. Soya chunks is a nutritious vegetable that is considered as the vegetarians meat. Soy is an excellent source of protein and has lot of health benefits too.

Instructions to make Crispy soya:

1. In a pan pour oil and add soya, chilli powder, turmeric powder and garam masala powder.
2. Stir often and fry for about 10min. Now add ginger garlic paste and cook for another 5mins.
3. Now add water, (if you need to add another 1/2 cup more water) Cover and cook in low flame until soya becomes soft.
4. Now add tomato, soya sauce, vinegar, salt and cook until the water absorbed completely. Now add cornflour and keep stirring it for 5 min and remove it.
5. Your crispy soya is now ready to serve with fried rice and chappati.

Soya Chunks Water (Pani) Oil (Tel) Mustard Seeds (Rai) Cumin Seeds (Jeera) Asafoetida (Hing) Turmeric Powder (Haldi) Red Chilly (Lal Mirch) Powder Garam Masala Curry Leaves Chopped. Soya Chunks Masala fry (My recipe). This is the spicy way I do chicken fry slightly adapted from Arthi's blog. She is my all time inspiration in cooking. Take a plate and add soya granules and again coat paneer pieces.

So that is going to wrap it up with this special food crispy soya recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!