Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy and crispy apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Crispy Apple Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy and Crispy Apple Pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy and crispy apple pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Crispy Apple Pie:

1. Take 2 sheets Frozen puff pastry
2. Make ready 1 Apple
3. Make ready 30 grams Granulated sugar
4. Prepare 10 grams Unsalted butter
5. Take 1 Cinnamon
6. Prepare 1 Whole egg (for glazing)

Instructions to make Easy and Crispy Apple Pie:

1. Defrost the frozen puff pastry. Preheat the oven to 200℃.
2. Slice the apple and put into a pot. Sprinkle granulated sugar on top.
3. Stir-fry over medium heat until the water has evaporated. Turn off the heat, add butter, and mix. If you are using cinnamon, add it here.
4. Roll out one of the pastry sheets into a 15 x 15 cm square, and spread the Step 3 filling. Brush with the beaten egg to stick the edges.
5. Roll out the other puff pastry the same as the previous one, and make cuts.
6. Place the Step 5 puff pastry on top, and press down the edges with a fork.
7. Brush on plenty of the beaten egg to glaze.
8. Bake in the oven preheated to 200℃ for 20 minutes, then it's done.

So that’s going to wrap it up for this special food easy and crispy apple pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!