Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli egg chapathi scramble. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chilli Egg chapathi scramble is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chilli Egg chapathi scramble is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Egg chapathi scramble:

1. Make ready 5 chapathi, <indian grocery store frozen section>
2. Take 7 eggs
3. Make ready 2 onions, chopped
4. Get 4 tomatoes, chopped
5. Prepare 1 tbsp ginger garlic paste
6. Prepare 3 green chillies, chopped or slit
7. Make ready 1/4 tsp turmeric powder
8. Make ready 2-3 tbsp chilli powder, depending on ur spice level
9. Take to taste Salt
10. Take Oil
11. Get Coriander leaves, chopped

Steps to make Chilli Egg chapathi scramble:

1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
5. Add the eggs to the pan and mix well until they are cooked
6. Add the chopped up chapathi to the pan and mix well
7. Season with salt if required. Garnish with chopped coriander leaves.

So that is going to wrap this up with this special food chilli egg chapathi scramble recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!