Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy apple pie!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Apple Pie! is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crispy Apple Pie! is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy apple pie! using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crispy Apple Pie!:

1. Prepare For the filling
2. Get 1 Apple
3. Get 50 ml Water
4. Make ready 3 tbsp Sugar
5. Get 2 sheets Frozen puff pastry dough
6. Prepare Custard Cream
7. Make ready 1 Egg
8. Prepare 200 ml Milk
9. Take 5 tbsp Sugar
10. Prepare 10 grams Cake flour
11. Take 5 grams Cornstarch
12. Make ready 1 Vanilla extract

Instructions to make Crispy Apple Pie!:

1. Peel the apple and cut into bite sized pieces.
2. Put the water and sugar into a pot and turn the heat on. When the sugar starts melting, add the apple and simmer until the apples soften.
3. Transfer to a sieve and let cool.
4. Bring the frozen puff pastry to room temperature.
5. Make the custard cream. Combine the egg and milk into a bowl. Mix to cut through the egg white.
6. Stir in the sugar, flour, and cornstarch.
7. Add to the pot while straining. Turn the heat off when the cream thickens to your liking. Add the vanilla extract and let cool.
8. Mix the cream very well with a whisk to avoid lumps.
9. Roll out the puff pastry dough as thinly as possible.
10. Line the mold with the puff pastry dough, and pour the custard cream. (Don't worry if it's not perfect.)
11. Then add the simmered apples on top.
12. Take the remaining puff pastry dough and cut it into strips, then lay on top in a lattice pattern.
13. Brush on the egg glaze. Bake for 20 minutes in an oven preheated to 210°C, then turn down to 180°C and bake for another 10 minutes.
14. Let cool once it's done baking, then go ahead and remove the mold once the bottom is cool enough to touch.

So that is going to wrap this up for this special food crispy apple pie! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!