Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, eggs in chili sauce (telur balado). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggs in Chili Sauce (Telur Balado) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):

1. Prepare 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
2. Get 1 red thai chili (optional)
3. Take 6 shallots
4. Prepare 4 garlic cloves
5. Get 1 can (14.5 oz) diced tomato in juice, drained
6. Take 1 tsp salt
7. Take 1 tsp sugar
8. Get 1/4 tsp ground white pepper
9. Make ready 1 bayleaf
10. Prepare 4 kaffir lime leaves, thinly sliced (optional)
11. Prepare 100 ml water
12. Make ready 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

Instructions to make Eggs in Chili Sauce (Telur Balado):

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

So that is going to wrap it up for this special food eggs in chili sauce (telur balado) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!