Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon horseradish potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Horseradish Potato Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bacon Horseradish Potato Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon horseradish potato salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Horseradish Potato Salad:

1. Prepare 2 lb red potatoes
2. Take 3 tbsp apple cider vinegar
3. Prepare 4 each hard boiled eggs, chopped
4. Prepare 1 cup mayo, more or less to taste
5. Prepare 1 pinch kosher salt to taste
6. Make ready 1 pinch black pepper to taste
7. Make ready 6 each green onions, trimmed and cut into thin slices keeping the white pieces separated from the green
8. Make ready 12 slice bacon, fried till crisp and crumbled
9. Make ready 1 tbsp horseradish, up to a 1/3 cup to taste

Instructions to make Bacon Horseradish Potato Salad:

1. Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding.
2. When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon.
3. Can be stored in refrigerator for 3 to 4 days.

So that’s going to wrap it up for this special food bacon horseradish potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!