Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Katsu Curry Rice (カツカーレライス) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Prepare Roux
2. Make ready 3 tbsp butter or vegetable shortening
3. Take 4 tbsp flour
4. Prepare 2 tbsp curry powder
5. Take 1 tbsp garam masala
6. Make ready Curry
7. Prepare 1 onion, sliced thin
8. Take 2 cloves garlic
9. Get 1 thumb ginger, sliced thin
10. Get 1 tbsp curry powder
11. Prepare 2 tbsp ketchup
12. Make ready 4 cups chicken broth
13. Take 1 carrot, cubed
14. Take 1 medium potato, cubed
15. Take 2 bay leaves
16. Make ready 1 cinnamon stick
17. Get 1/4 tsp whole cloves
18. Make ready 1/4 apple, grated
19. Take 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that is going to wrap this up with this special food katsu curry rice (カツカーレライス) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!