Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bayou bounty alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bayou Bounty Alfredo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bayou Bounty Alfredo is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bayou Bounty Alfredo:

1. Make ready 3 tablespoons unsalted butter
2. Prepare 1 teaspoon seafood seasoning (old bay)
3. Get 1/2 pound cooked, peeled shrimp
4. Take 1 pound cooked crawfish
5. Prepare 1 packet McCormick creamy garlic Alfredo sauce mix
6. Prepare 2 cups milk
7. Make ready 1/2 cup grated Parmesan cheese
8. Get 3 tablespoons fresh parsley (optional)
9. Prepare 1 pound fettuccine pasta cooked

Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that’s going to wrap this up with this exceptional food bayou bounty alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!