Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash cream-soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Cream-Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Butternut Squash Cream-Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Cream-Soup:

1. Get 1 Butternut Squash (baked)
2. Get 50 g butter
3. Take 1 onion (finely chopped)
4. Get 1 tsp thyme
5. Make ready 3-4 tbsp honey
6. Prepare 1 potato (bigger, peeled, cubed)
7. Take 1 Apple
8. Take 1-1,5 litre Meat stock
9. Get 1 orange
10. Take Salt, Pepper, Nutmeg
11. Make ready 100 ml double cream

Instructions to make Butternut Squash Cream-Soup:

1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

So that is going to wrap this up with this special food butternut squash cream-soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!