Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crisp refrigerator cucumber slices. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crisp Refrigerator Cucumber Slices is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crisp Refrigerator Cucumber Slices is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:

1. Take 6 large cucumbers
2. Get 3 medium onions
3. Take 3 cup sugar
4. Get 3 cup apple cider vinegar
5. Make ready 4 tsp canning salt
6. Get 1 1/2 tsp mustard seed
7. Get 3/4 tsp alum

Instructions to make Crisp Refrigerator Cucumber Slices:

1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
5. Put into containers and store in refrigerator for up to two weeks.

So that is going to wrap it up for this special food crisp refrigerator cucumber slices recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!