Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy chicken nuggets in coconut cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Take 1 can (13.5 oz.) coconut cream
2. Take 1 tsp. coconut extract
3. Prepare 2 tsp. apple cider vinegar
4. Prepare 2 T. sugar
5. Make ready toasted sweetened shredded coconut (garnish)
6. Take _____________________
7. Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Take Blanched snow peas
9. Make ready Cooked rice

Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

So that’s going to wrap it up with this exceptional food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!