Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Prepare 2 Tofu (cut into square)
2. Make ready 4 Eggplant 🍆 (cut Square)
3. Get Oil for cooking
4. Take 1/2 tsp Chicken Powder (optional)
5. Prepare Salt and Sugar (depend on your taste)
6. Make ready Spices
7. Get 1 Big Chili 🌶
8. Make ready 2 Chili Padi (can add more if you like spicy)
9. Prepare 3 tomatoes 🍅
10. Prepare 3 red onions
11. Prepare 2 Garlic
12. Take 1/2 Tsp Belacan

Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

So that’s going to wrap it up for this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!