Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white wine garlic alfredo sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Wine Garlic Alfredo Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. White Wine Garlic Alfredo Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Prepare 1 cup Heavy Whipping Cream
2. Prepare 1 1/2 cup grated or shredded parmesan cheese
3. Make ready 1/3 cup white wine (Barefoot Chardonnay is what I use)
4. Take 1 clove garlic
5. Take 1 salt and pepper
6. Make ready 1/2 cup sautéed mushrooms (optional)

Instructions to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that’s going to wrap this up with this exceptional food white wine garlic alfredo sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!