Steps to Prepare Speedy Betty Crocker Apple Crisp

Francis Barnett   09/06/2020 15:36

Betty Crocker Apple Crisp
Betty Crocker Apple Crisp

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, betty crocker apple crisp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Betty Crocker Apple Crisp is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Betty Crocker Apple Crisp is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have betty crocker apple crisp using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Betty Crocker Apple Crisp:
  1. Get 6 medium tart cooking apples (Granny Smith)
  2. Make ready 3/4 cup packed brown sugar
  3. Take 1/2 cup flour
  4. Take 1/2 cup oats
  5. Take 1 tsp ground cinnamon
  6. Get 1/2 tsp ground nutmeg
  7. Prepare 1/2 stick cold butter
Steps to make Betty Crocker Apple Crisp:
  1. Heat oven to 375°F.
  2. Spray bottom and sides of 8 inch square (2 quart) baking dish with cooking spray
  3. Spread apples in baking dish
  4. In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter, using pastry blender or fork, until mixture is crumbly. Sprinkle evenly over apples.
  5. Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced.
  6. I usually add brown sugar and melted butter on top and leave in the oven for 5 min warming
  7. Serve A La Mode

So that’s going to wrap this up with this exceptional food betty crocker apple crisp recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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