Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chili mac. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Chili Mac is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Chili Mac is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy chili mac using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chili Mac:

1. Make ready 32 oz leftover chili
2. Take 4-6 oz velveeta cheese
3. Make ready 6 oz elbow pasta
4. Make ready Shredded Monterey Jack
5. Prepare 1 Thinly sliced fresh jalapeño
6. Make ready 1 cup water

Instructions to make Easy Chili Mac:

1. Start by defrosting your 32oz mason jar of chili or use fresh chili
2. Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
3. Add in the velveeta until melted
4. Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.

So that’s going to wrap it up for this special food easy chili mac recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!