Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon apple crisp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Apple Crisp is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon Apple Crisp is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Apple Crisp:
- Prepare Filling
- Make ready 1 cup firmly packed brown sugar
- Take 1 tbsp ground cinnamon
- Get 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
- Get Topping
- Get 1 cup all purpose flour
- Take 1 cup sugar
- Get 1 cup (2 sticks) unsalted butter, cut into pieces
Instructions to make Cinnamon Apple Crisp:
- Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
- Combine brown sugar and cinnamon in a large bowl. Mix well.
- Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
- Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
- Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
- Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
- Let stand 15 minutes and then serve.
So that is going to wrap it up with this exceptional food cinnamon apple crisp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
