Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy chili cornbread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Cheesy Chili Cornbread is a southern style cornbread made with finely ground cornmeal, loads of sharp cheddar cheese, and green chilies. Take a boring box of cornbread mix (or your favorite cornbread recipe) from boring to WOW with a few simple ingredients. Prepare boxed cornbread mix according to box instructions, then fold in the cheese.
Cheesy chili cornbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy chili cornbread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy chili cornbread using 3 ingredients and 5 steps. Here is how you cook that.
You usually dunk your square into the bowl anyways, so why not combine the two? Chili and cornbread go so well together, why not bake them in the same pan! I've been making this for years and my kids love it. I use ground turkey, but ground beef could be substituted if preferred.
Recipe: Chili Cornbread Casserole. by Christine Gallary. Serve with your favorite chili toppings; I'm partial to cheese and sour cream, but some scallions and hot sauce would be delicious too! Skillet cornbread with cheese makes for such a delicious side to chili or soup. This skillet cornbread recipe is made with both cornmeal and corn kernels and lots of cheese! Flavorful and tender Green Chile Cornbread!
So that is going to wrap this up with this exceptional food cheesy chili cornbread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!