Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey day pot pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! The pot pie became a standard dinner.

Turkey Day Pot Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Turkey Day Pot Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Day Pot Pie:

1. Prepare 2 pie crust, store bought or homemade
2. Make ready 1 Acorn squash
3. Make ready 2 tbsp vegetable oil
4. Take salt and pepper
5. Take 1 Turkey, leftover from t-day and cubed
6. Prepare 1 can green beans
7. Make ready 1 medium white onion, chopped
8. Prepare 1 14oz jar of Alfredo Sauce
9. Get 1 tsp thyme
10. Make ready 1 tsp Sage

Tossing the turkey breast in olive oil keeps it tender and moist, and the shallot, lemon zest, parsley, and vermouth give the final pie a little extra sparkle. WHAT: A perfect way to use up turkey leftovers – and to save them for another day. HOW: Simmer all of the goodness together on the stove, then. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust.

Instructions to make Turkey Day Pot Pie:

1. Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
2. Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
3. Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
4. Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
5. Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
6. Cool for 15 minutes before serving. Enjoy!

Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. This leftover turkey pot pie recipe makes two pies and is ideal for freezing. Fill ungreased pie pans with prepared filling and seal with an unbaked pastry This easy pot pie recipe makes miniature pot pie bites. Make yours using boxed mini puff pastry shells and a cream of chicken soup based pie filling.

So that is going to wrap this up with this exceptional food turkey day pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!