Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jeremiah's 3 sisters soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jeremiah's 3 Sisters Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Jeremiah's 3 Sisters Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook jeremiah's 3 sisters soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jeremiah's 3 Sisters Soup:

1. Prepare 1 lb (bag) dry pinto beans
2. Get 2 acorn squash, mashed
3. Make ready 1 lb (bag) frozen sweet corn
4. Take 1 lb (package) bacon, diced
5. Get 2 qt. (large can) chicken stock
6. Get 1 sweet onion, diced
7. Make ready 1 bulb garlic, diced

Instructions to make Jeremiah's 3 Sisters Soup:

1. Soak soup beans overnight.
2. Place the dry beans and broth in a large pan on low and simmer.
3. Cut the squash in half and clean out the seeds.
4. Bake in a dish with one inch of water until squash is tender.
5. Remove from rind, mash, and add to soup.
6. Add the diced bacon to a cold pan and heat to medium rendering off the fat. Add bacon bits to soup.
7. In the grease, brown the onion and garlic and add to the soup.
8. Add the corn and cook covered until beans are tender. Salt and pepper to taste. Serve with cornbread.

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