Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fall brandied squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fall Brandied Squash is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fall Brandied Squash is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fall brandied squash using 7 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Fall Brandied Squash:

1. Make ready 3 medium butternut squash (about 11 cups cubed)
2. Take 2 large acorn squash (about 11 cups cubed)
3. Take 2 lb dried pitted cherries (about 5.5 cups)
4. Prepare 3/4 cup Christian brothers brandy (or whatever brand you like)
5. Make ready 1 cup melted butter
6. Make ready 3 cup light brown Sugar (less if you want it less sweet.. more for more sweet)
7. Prepare 1 ground cinnamon (see directions)

Steps to make Fall Brandied Squash:

1. Wash any dirt or debree from your squash.
2. Starting with your butternut squash. But if the ends.
3. Cut squash in half lengthwise.
4. Scoop out seeds.
5. Peel squash.
6. Slice short ways then cube.
7. Repeat until all butternut squash is cubed. Place in a large bowl.
8. Now working with the acorn squash. . Cut in half as shown and scoop out seeds.
9. Cut aLong the natural grooves making wedges.
10. Peel squash wedges.
11. SLice and cube wedges. Place in a large bowl
12. Bring a large stock pot to a rolling boil. Place all cubed squash into boiling water. Boil for a few minutes until squash is firm tender.
13. Place squash into a colander and drain rinsing with cold water to cool squash to stop the cooking proCess.
14. Preheat oven to 375º F
15. In a large bowl place all the squash and the cherries. Toss well.
16. Divide squash mix equally between two large baking sheets.
17. Mix together melted butter and brandy.
18. Divide brandy butter mix equally between both pans drizzling over squash.
19. Sptinkle brown sugar equally over all the squash. I used a sifter for easier sprinkling.
20. Sprinkle cinnamon across the top. As Much as you would like.
21. Place squash in oven on middle oven rack. Bake for about 30 Minutes or until ask squash is cooked through. Oven isn't big enough to place them side by side so I did one on top the other . Naked 15 min. Then traded places and baked an additional 15 min.
22. ReMove from oven and scoop out into a serving bowl. Pour juices over.
23. Serve and enjoy!
24. Pretty much any type of squash can be used even pumpkin. Taste good warm, hot or cold! Also awesome if yOu add mini marshmallows sprinkle on top last 15 min of baKing

So that’s going to wrap it up with this exceptional food fall brandied squash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!