Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potato pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scalloped Potato Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Scalloped Potato Pie is something that I have loved my whole life.

CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

To get started with this particular recipe, we have to prepare a few components. You can have scalloped potato pie using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potato Pie:

1. Get 10 potatoes
2. Get 500 gm Minced beef
3. Make ready 1 large onion
4. Prepare 1 Teaspoon Ginger powder
5. Take 1 Teaspoon Garlic powder
6. Prepare 1 Teaspoon Taco seasoning
7. Make ready 1 Tablespoon dark soy sauce
8. Get 2 large tomatoes
9. Prepare 1 Teaspoon tomato paste
10. Get to taste Salt
11. Take to taste Black pepper
12. Get Some melted butter for brushing

With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Preparing this scalloped sweet potato pie isn't as hard as you would imagine, tedious as it may be. Like any potato recipe the peeling is BY FAR the worst part, so once that's over this is a total breeze. Scalloped Potatoes. featured in Steak Dinner For Two.

Steps to make Scalloped Potato Pie:

1. Peel and clean potatoes and slice thinly using a mandolin or knife. Soak in cold water
2. Put minced beef in a cooking pot and add chopped onions, ginger, garlic, taco seasoning and soy sauce
3. Put the cooking pot on the cooker on medium high heat. Stir to mix everything together and cover. Let the meat cook for 15 minutes stirring every 5 minutes or so.
4. The meat is ready when the liquid has dried up and the oils from the meat has released into the pot and the bottom of the pan has started browning
5. Add the pureed tomatoes and tomato paste and mix. Cover and let it cook for 15 minutes on low heat.
6. While the meat is cooking, drain the potatoes and dry them off using a kitchen towel
7. After 15 minutes tomatoes should have cooked and the meat should look something like this. Not too dry and not too wet. It is ready
8. Preheat your oven to 180 degrees
9. Transfer the cooked meat into a greased oven safe dish and spread it evenly.
10. Start layering the dry potato slices on top of the meat. Season the potatoes with some salt and black pepper before adding another layer
11. Keep adding layers until all the potatoes are done, remembering to season between layers. Once done cover the dish with foil and bake in preheated oven for 45 minutes. After 45 minutes uncover and brush potatoes with some melted butter.
12. Bake for a further 15 minutes or until the potatoes are nice and golden brown.
13. Let it rest on the counter for 15 minutes before serving

Pour the sauce on top of the potatoes, then sprinkle with parmesan. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.

So that’s going to wrap this up for this exceptional food scalloped potato pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!