Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I have loved my entire life. They’re nice and they look wonderful.

Apa kabar sobat pemula,kali ini saya mau berbagi resep tempe sambal teri. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel).

To begin with this particular recipe, we have to first prepare a few components. You can have sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Get 250 ml vegetable oil for frying the tempe and anchovies
2. Take 300 gr tempe
3. Get 50 gr anchovies, soak in warm water for a while, strain
4. Prepare leaves some Thai basil
5. Get 1/2 tsp salt or to taste
6. Get Chili sauce ingredients:
7. Take 12 red chili peppers
8. Take 6 Thai bird eyes chili peppers
9. Take 8 cloves shallots
10. Make ready 4 cloves garlic
11. Make ready 1 tsp Indonesian shrimp paste

Siapkan bumbu yang akan di haluskan (bawang merah. Sambal tempe kemangi sudah enak dimakan walaupun hanya dengan nasi hangat, ditambah krupuk dan lalapan. Tapi jika anda ingin melahapnya bersama goreng ikan, sambal tempe bisa menjadi saran untuk teman lauk yang pas. Resep Nasi Goreng Sambal Tempe ini pastinya bisa memuaskan lidah Bunda.

Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Cut tempe into small squares.
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
7. Serve immediately with warm steamed rice. Yum! 😋

Nasi goreng merupakan kuliner nusantara yang kelezatannya sudah mendunia. Banyak dikreasikan dengan beragam jenis bahan masakan, seperti daging sapi, ayam, seafood bahkan pete, olahan nasi ini tetap jadi favorit! Rasa sambal tempe ini sangat gurih dan harum khas kedelai. Nikmat sekali disantap bersama lauk dan nasi hangat. Di Indonesia, semuanya bisa diolah menjadi sambal, termasuk tempe.

So that’s going to wrap this up for this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!