Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, curry and honey acorn squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry and Honey Acorn Squash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Curry and Honey Acorn Squash is something which I have loved my whole life. They’re nice and they look wonderful.

This recipe highlights the flavours of the acorn squash while giving it depth through the addition of honey and curry powder. The honey caramelizes as the squash roasts in the oven, which forms a rich caramel flavour. This Coconut Acorn Squash Curry is a feel good fall and winter dinner recipe that is naturally vegan + paleo.

To begin with this particular recipe, we must prepare a few ingredients. You can have curry and honey acorn squash using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curry and Honey Acorn Squash:

1. Prepare 1 each Acorn squash
2. Take marinade
3. Make ready 2 tbsp vegetable oil
4. Get 2 tbsp honey
5. Make ready 1 curry powder
6. Prepare 1/4 tsp ground black pepper
7. Get 1/2 tsp salt

Sweet and Spicy, Honey and Sriracha Roasted Acorn Squash stuffed with garlicky quinoa, baked I usually roast one or two Whole Chicken, or stuffed turkey breast, few sides, curries, and some new Roasting Acorn Squash is very easy. Since I was planing to glaze it with honey-sriracha, I first baked. Cut squash in half lengthwise; remove seeds. Similar to pumpkin pie but acorn squash is much easier to find throughout the year than sugar pumpkin.

Steps to make Curry and Honey Acorn Squash:

1. Preheat your oven to 400°F
2. Wash your acorn squash
3. Cap the squash (cut ends off)
4. Place squash on a flat cut end, cut in half
5. Using a large spoon, scoop out seeds and yuchy, stringy stuff
6. Place cut side down, cut in about 1 inch lengths
7. Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.
8. Dump in squash slices and mix well
9. Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet
10. Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)
11. Serve, shown here with pan fried trout fillet

This Curry Roasted Acorn Squash is a simple, flavorful Fall side dish. I have always loved acorn squash with a capital L. My mom used to make it, and I'd squeal with delight. She'd roast the halves and then fill the cavity with butter and brown sugar, so how could I not love it? Acorn squash doesn't get the attention that butternut squash does this time of year, but its mild flavor makes it suitable for puréeing in soups This acorn squash risotto, dotted with crisp nuggets of smoky, salty bacon, topped with fried sage leaves, and perfumed with aromatic nutmeg is the perfect.

So that’s going to wrap it up for this special food curry and honey acorn squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!