Simple Way to Make Homemade Sweet Toasted Acorn ( Winter ) Squash Seeds
Nancy Moreno 27/08/2020 00:31
Sweet Toasted Acorn ( Winter ) Squash Seeds
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet toasted acorn ( winter ) squash seeds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Toasted Acorn ( Winter ) Squash Seeds is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet Toasted Acorn ( Winter ) Squash Seeds is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet toasted acorn ( winter ) squash seeds using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Toasted Acorn ( Winter ) Squash Seeds:
Make ready 2 cup acorn squash or butternut squash seeds
Make ready 2 tbsp melted butter
Take 1/4 tsp salt
Prepare 1 tsp brown sugar
Take 3/4 tsp ground nutmeg
Make ready 1 1/4 tsp ground cinnamon
Get 2 1/4 tbsp sugar
Instructions to make Sweet Toasted Acorn ( Winter ) Squash Seeds:
these seeds are wonderful for sweet trail mixes, to eat alone, or put on top of a pumpkin pie or sweet potato pie for garnish, or on top of fruit salads or yogurt!
preheat oven to 325
clean seeds of all pulp, rinse and pat dry.
melt butter.
toss seeds in butter.
add seasonings to butter and toss seeds well to coat.
spread seeds out on a foil or parchment paper line baking sheet slightly sprayed with butter flavor baking spray.
roast 10 minutes on top shelf of oven. then toss seeds to roast evenly.
bake another ten minutes and toss again.
watch ur seeds as the inside can burn..do a small taste test to ensure they are crispy enough.. if not add 3 minutes or so.
remove from oven, and transfer to a plate or bowl to cool..
serve!
note: when they cool they will be stuck together because of the sugar carmelizing.. just break apart with your hand when completely cool or before serving.
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