Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut scalloped tri-color potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Scalloped Tri-Color Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Scalloped Tri-Color Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut scalloped tri-color potatoes using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:

1. Make ready 1 13.5 ounce can coconut milk
2. Take ½ teaspoon salt
3. Take ½ teaspoon pepper each , to taste

Instructions to make Coconut Scalloped Tri-Color Potatoes:

1. Preheat the oven to 350℉.
2. Grease a 9x9 inch square glass dish.
3. Slice the potatoes thinly. I use a mandoline for uniformity.
4. Layer the potatoes into the pan, alternating yellow, red, blue.
5. Combine coconut milk, salt and pepper.
6. Pour the mixture over the potatoes in the pan.
7. Bake for 45 minutes or till potato slices are tender.
8. Broil for 2-3 minutes to brown the top.

So that’s going to wrap it up with this exceptional food coconut scalloped tri-color potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!