Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, my dads sweet & buttery acorn squash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Dads Sweet & Buttery Acorn Squash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Dads Sweet & Buttery Acorn Squash is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my dads sweet & buttery acorn squash using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Dads Sweet & Buttery Acorn Squash:

1. Take 1 large acorn squash
2. Get 1/4 cup brown sugar (divided)
3. Make ready 4 tbsp butter or margarine (divided)
4. Prepare 10 dash nutmeg
5. Take 10 dash cinnamon

Instructions to make My Dads Sweet & Buttery Acorn Squash:

1. preheat oven to 375°F.
2. place squash on cutting board stem side up. remove stem.
3. cut acorn squash in half so u have two sides.. (not a top and bottom)
4. scoop out seeds and save for later use ( check my recipe for acorn squash seeds)
5. take half (1/8c.)of the brown sugar and pack some ontop of the rim of the aquash. and the rest inside. repeat with other squash.
6. sprinkle about 5 dashes of nutmeg and cinnamon on each side of the squash. inside and on the rim.
7. place 2tbl. of butter in the center of each squash.
8. bake for 45 minutes to an hour on a baking sheet or until all the meat of the squash is tender and soft.
9. baste squash every 10-15 minutes during baking process..
10. serve by using the shell of the squash as the bowl, mix pulp/meat of the squash with the butter and sugar inside. or scoop out into a bowl and serve.
11. optional: scoop out the meat part of the cooked squash. place in a small casserole dish and sprinkle the top with mini marshmallows and bake until marshmallows are soft and melting and lightly browned. then serve.

So that is going to wrap this up for this exceptional food my dads sweet & buttery acorn squash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!