Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ree drummond's sweet roasted rosemary acorn squash wedges. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ree drummond's sweet roasted rosemary acorn squash wedges using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:

1. Make ready 2 acorn squash
2. Make ready 1 salt
3. Make ready 1 stick butter-softened
4. Make ready 1/2 cup brown sugar
5. Take 2 tbsp minced fresh rosemary
6. Get 1/4 tsp chili powder

Steps to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:

1. Preheat oven to 400º.
2. Cut acorn squash in half. Scrape out pulp and seeds.
3. Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt.
4. Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste.
5. Smear the paste onto each squash wedge.
6. Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes.
7. Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving.

So that’s going to wrap this up with this special food ree drummond's sweet roasted rosemary acorn squash wedges recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!