Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy stuffed acorn squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Stuffed Acorn Squash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy Stuffed Acorn Squash is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy stuffed acorn squash using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Stuffed Acorn Squash:

1. Take 1/2 small onion
2. Make ready 2 lb hamburger
3. Prepare 1 cup mushroom - minced
4. Get 1/2 clove garlic - minced
5. Prepare 4 medium acorn squash
6. Prepare 6 mozzerella sticks
7. Take 1 dash Fennel Seed - Optional
8. Prepare 1 dash nutmeg - optional

Steps to make Cheesy Stuffed Acorn Squash:

1. preheat oven to 350°f
2. Brown hamburger till mostly done.
3. Add onion, garlic, & mushrooms. Finish cooking beef.
4. Add spices.
5. Remove from heat.
6. Let cool then mix in cheese.
7. Stuff your squashes with the mixture.
8. Bake for 30-45 minutes. Times vary due to oven and squash differences.
9. Remove from oven. Cool. Eat directly from the squash, I find a spoon is easiest.

So that’s going to wrap it up for this special food cheesy stuffed acorn squash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!