Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 1 pot, 30 minute spicy chili with tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Prepare 1 lb ground beef or venison
2. Get 1-64 oz bottle v8 hot and spicy
3. Get 1 lb extra firm tofu
4. Make ready 1 pack hot chili seasoning
5. Take 1 jalapeño- diced fine
6. Make ready 1/2 purple onion diced finely
7. Get 1 limes juice
8. Make ready 1 can diced tomatoes with green Chile’s (hot)
9. Prepare 1 can dark red kidney beans
10. Take 1 can great northern beans
11. Make ready 1 can light red kidney beans
12. Make ready 1 can navy beans
13. Prepare 2 tablespoons sugar
14. Make ready To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

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