Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted rosemary acorn squash and fingerling potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

1. Make ready 1 acorn squash, peeled and cut into bite sized cubes
2. Prepare 2 cup fingerling potatoes, chopped into bite sized cubes
3. Prepare 2 fresh rosemary sprigs
4. Make ready 1 tsp garlic powder
5. Take 1 1/2 tsp sea salt
6. Take 1/2 tsp white pepper
7. Make ready 3 tbsp olive oil

Steps to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

1. Preheat oven to 425°.
2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
4. On a foil lined baking sheet, spread squash and potatoes in an even layer.
5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.

So that’s going to wrap this up with this exceptional food roasted rosemary acorn squash and fingerling potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!