Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stove top scalloped potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stove top Scalloped Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stove top Scalloped Potatoes is something that I’ve loved my entire life.

Scalloped potatoes prepared on the stove top allow greater control to be maintained over the cooking process. These three recipes are alternately chicken based, beef based and totally vegan friendly. Stove top scalloped potatoes are served with roast chicken thighs and tenderstem broccoli.

To get started with this recipe, we have to first prepare a few ingredients. You can have stove top scalloped potatoes using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stove top Scalloped Potatoes:

1. Make ready potatoes
2. Make ready 2 extra large baking potatoes
3. Take 2/3 cup baby spinach
4. Make ready 2 tbsp olive oil
5. Get 1 tbsp butter
6. Prepare 1/2 tsp each, garlic powder, smoked paprika and salt
7. Take 4 grinds of fresh ground pepper
8. Make ready 2/3 cup half and half or whole milk

In large deep pan, melt butter and dice onions. Let saute while you cut raw potatoes into slices. Stovetop Scalloped Potatoes recipe: These rich and creamy potatoes are a great side to just about anything, but watch out, they are super filling! View top rated Scalloped potatoes on the stove top recipes with ratings and reviews.

Steps to make Stove top Scalloped Potatoes:

1. Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers.
2. In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!
3. Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes.
4. Add spinach over first layer.
5. Layer on second potato and rest of seasonings.
6. Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer.
7. Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3.
8. Cover and cook for 5-10 minutes until potatoes are tender.
9. You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!
10. Recipe by taylor68too.

Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! Scalloped potatoes are creamy and absolutely delicious. They're perfect for tons of occasions!

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