Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, acorn squash & basil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Acorn Squash & Basil Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Acorn Squash & Basil Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Easy baked acorn squash recipe, perfect for the fall. It has an acorn-like shape with ridged skin that. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash & Basil Soup:

1. Get 1 acorn squash
2. Get 2 garlic cloves
3. Make ready 1/2 tbsp butter, or vegan butter
4. Get 2/3 cup hot water
5. Get 1/3 cup heavy cream, or coconut milk
6. Make ready 1/2 chicken bouillon, or vegetable bouillon
7. Take salt
8. Prepare 2 tsp dry basil
9. Prepare 1/2 tsp cayenne pepper, or to taste

Acorn squash recipes from Martha Stewart, including soups, salads, easy side dishes, stuffing, and much more. Acorn squash's buttery taste pairs well with sweet, spicy, and savory ingredients alike. Although considered a winter squash, the acorn squash is from the same family as summer squash, which includes zucchini. It is a botanical fruit which is treated as a culinary vegetable.

Steps to make Acorn Squash & Basil Soup:

1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
2. Boil squash and garlic cloves for 5-10 minutes, until fork tender.
3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
4. To the squash and garlic, add in the water, cream, butter, and below seasonings.
5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!

Acorn squash (Cucurbita pepo), while typically considered a winter squash, is part of the same species as summer squash (zucchini and crookneck squash, for example). These basked and roasted acorn squash ideas would also easily work as entrées. The sausage and kale stuffed acorn squash or the beef enchilada stuffed acorn squash are both hearty enough to. Acorn squash, as its name suggests, is shaped like a scaled-up acorn, except that it has deep longitudinal ridging and dramatic forest green skin. On the inside, acorn squash bears a beautiful.

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